使用磯崎在地野菜等食材來烹飪，烹調中無添加過多調味以保持食材營養價值和最自然的風味。

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The restaurant at Jici prepares dishes using wild vegetables grown and picked in the surrounding area. Additional seasoning is not used in excess, so as to bring out the natural flavors of the food and to preserve its nutritional value.

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*小小提醒：至少6人以上用餐部落媽媽們才不會白忙一場

*Tips: Min. 6 persons for dining